Italy Tuscany
Reservations Closed
| Course | Pairing / Description | Wine |
|---|---|---|
| Hors D Oeuvres |
Proscuitto Wrapped Melon
Fresh Basil With Sparkling Wine And Lemon Aioli
Panko Breaded Eggplant And Roasted Garlic
Sweetened Tomato Stew With Asiago
|
Caposaldo Prosecco
|
| Appetizer Course |
Roasted Vegetable And Shrimp Spiedini
Cannellini Bean Croquette, Charred Tomato And Basil Fondue
 |
Nozzole Le Bruniche Chardonnay 2008
|
| Soup Course |
Tuscan Spiced Sausage And Red Lentil Stew
Mascarpone And Pesto Crostini With Shaved Parmesan
 |
Santa Martina Rosso Di Toscana 2007
|
| Pasta Course |
Veal Meatballs, Julienne Zucchini And Capellini
Yellow And Red Tomato Coulis, Ricotto Salata And Micro Arugula
 |
Terriccio Tassinaia
|
| Beef Course |
Dijon, Pine Nut And Herb Crusted Hanger Steak
Rosemary Au Jus, Brandied Carrot Puree And Crispy Fried Shallots
 |
Nozzole Chianti Classico Riserva 2005
|
| Dessert Course |
Warm Dark Chocolate Ganache Cake A La Mode
Fresh Blackberries, Licorice And Celery Infused Green Tea Caramel
 |
Campo Al Mare Bolgheri 2006
|