Penfolds Luxury Wines
Reservations Closed
| Course | Pairing / Description | Wine |
|---|---|---|
| Hors D Oeuvres |
Sliced Diver Scallop And Citrus Ceviche
Roasted Apples And Belgian Endive "Spoons"
Individual Grilled Asparagus Crudites
Blood Orange, Roasted Jalapeno And Honey Aioli
 |
Penfolds Bin 51 Eden Valley Riesling
|
| Appetizer Course |
Almond Crusted Chesapeake Bay Soft Shell Blue Crab
Roasted White Peach And Tomato Salsa And Micro Basil
 |
Penfolds Yattarna Chardonnay
|
| Beef Course |
Peppercorn And Rosemary Seared Beef Tenderloin
Blackberry-Shiraz Reduction, Butter Sauted Broccolini,
Braised Lobster Mushrooms And Yukon Gold Potato Slices
 |
Rwt Barossa Valley Shiraz
|
| Game Course |
Venison Medallion And Roasted Figs
Cabernet-Tarragon Reduction, Roasted Fennel, Tomato And Garlic Rissoto, Crispy Maui Onion Straws And Truffled Brussel Sprouts
 |
Grange/ Bin 389 Cabernet-Shiraz
|
| Dessert Course |
Espresso Soaked Biscotti And Chocolate Napoleon
Roasted Red Grape Caramel, Wasabi Pea Crumbs And Chiffonade Mint
 |
Penfold's Grange Bin 95 2004
|
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|
Penfold's Grandfather Old Tawny Port
|