Year-End Dinner
Reservations Closed
| Course | Pairing / Description | Wine |
|---|---|---|
| Hors D' Oeuvres |
Mushroom And Beef Wellington
Sherry And Onion Scented Mushroom Duxelle
Sesame Crusted Portobello Brochette
Grainy Mustard And Lemon Aioli
|
Kim Crawford Marlborough Savignon Blanc 2008
|
| Appetizer Course |
Sweet Onion & Dill Crusted Shrimp
Micro Cilantro, Burnt Orange Mustard Sauce
 |
King Estate Pinot Gris 2007
|
| Beef Course |
Slow Braised Boneless Beef Short Rib
Yukon Gold Potatoes And Sweet Onions, Pan Jus, Roasted Asparagus
 |
Rosenblum Petite Sirah Heritage Clones 2006
|
| Lamb Course |
Rosemary And Thyme Seared Lamb Rack
Yellow Squash - Almond Casserole And Harissa Spiced Yam Frites
 |
Robert Mondavi Carneros Pinot Noir 2007
|
| Dessert Course |
Dark Chocolate And Pork Belly Cupcake
Cinnamon Spiced Caramel, Blackberry And Nutmeg Whipped Cream
 |
North by Northwest Cabernet Sauvignon 2006
|