Italian (High-end Tuscan)
Reservations Closed
| Course | Pairing / Description | Wine |
|---|---|---|
| Hors D Oeuvres |
Sliced Beef Tenderloin And Fennel Slaw Canape
Spiced Garlic Aioli
Sweet Onion And Dill Crusted Chicken Tenders
Burnt Orange And Mustard Remoulade
|
Banfi Rosa Regale Sparkling 2007
|
| Soup Course |
Roasted Garlic And Smoked Tomato Soup
Pesto And Parmesan Spitzweck Toast
|
Princesspa Gavi 2007
|
| Salad Course |
Proscuitto Wrapped Melon
Organic Frisee, Fresh Mozzarella, Balsamic Glaze
|
Banfi Chianti Classico Riserva 2005
|
| Game Course |
Smoked Venison And Rosemary Sausage
Butternut Squash Rissoto Cake, Red Wine Reduction And Micro Herbs
|
Rossa Di Montalcino 2007
|
| Meat Course |
Mustard Roasted Beef Steak And Wild Mushrooms
Cast Iron Pan Roasted Sweet Onions, Tomato And Red Wine Sauce
|
Cum Laude 2005
|
| Dessert Course |
Rum Soaked Ladyfingers And Hazelnut Mousse
Cinnamon Sauce, Chocolate Shavings And Sweet Heat Pecans
|
Colvecchio Syrah 2004
|