Value Wines
Reservations Closed
| Course | Pairing / Description | Wine |
|---|---|---|
| Hors D Oeuvres |
Trio of Apple & White Cheddar Brochette
Baby Shrimp, Avocado & Rice Paper Summer Roll
|
Domaine Carneros Brut
|
| Appetizer Course |
Chilled Pineapple, Carrot Ginger & Cantaloupe Bisque
jalapeno Raspberry Jaom, Chiffonade of Cilantro & Sesame Flatbread
 |
Craggy Range Sauvignon Blanc
|
| Poultry Course |
dried Cheery, Hazelnut & Brie Stuffed Chicken Breast Paillard
swiss Chard, Yellow Pepper & Tomato Coulis with Basil
 |
Luis Felipe Reserva Merlot
|
| Game Course |
Colorado Bison & Wild Boar Meatloaf
vanilla Scented Sweet Potato Croquette, Roasted Red Grape Demi Glace
 |
Villa Dante Toscana
|
| Meat Course |
Three Peppercorn Crusted Yellow Fin Tuna
cabernet-Tarragon Butter, Roasted Fennel
 |
Rosemount Show Reserve Cabernet
|
| Dessert Course |
Duet of Tempura Fried Peaches & Apricot Cobbler
roasted Sesame Seed Rolled Vanilla Bean Ice Cream, Spiced Raspberry Jam
 |
King Estate Vin Glace
|